Seasonal.
The menu rewrites itself with the market. If it isn't in season, we don't pretend — your Tuesday box is what Amsterdam is eating that Tuesday.
The same kitchen that packs the window — scaled to feed a meeting, a studio, or a launch. Recurring, one-off, or event day: menu built around your team's dietary mix, delivered warm in lacquer boxes we come back to collect.
Same day of the week, rolling menu, one line item a month.
Board lunches, client visits, offsites — single orders shaped around the occasion.
Product launches, studio days, conferences — larger runs, handout staff if you need them.
The same rules that govern the counter, laid out the way a bento reads — at a glance, in one box, each compartment holding its own weight.
The menu rewrites itself with the market. If it isn't in season, we don't pretend — your Tuesday box is what Amsterdam is eating that Tuesday.
Nothing is pre-cooked off-site. Two pairs of hands, one small kitchen on Amstelveenseweg — every box packed the morning of delivery, never the night before.
Lacquer boxes delivered, collected and washed by us. Vegetable trim becomes tomorrow's stock. Zero single-use packaging, ever.
Priced for a good lunch, not a quiet flex. €9 to €18 a box, monthly invoice, one line item — the same number we'd charge ourselves.
Every corporate order — weekly contract or single offsite — runs through the same four steps.
Headcount, date, delivery address, the team's dietary mix. Fill the form or email direct.
A draft menu, cost per head, delivery window. Allergens mapped per box. Adjusted until it fits.
Sign-off by email. For recurring contracts we lock the rhythm — same day of the week, same window.
Boxes arrive warm in lacquer trays, labelled by name if you need. Collected the same evening.