弁当A small box,
quietly complete.
Hand-packed bento for the everyday — one for your desk at lunch, or a hundred for your office meeting. Five colours, five tastes, rice still warm when the lid closes.
Counter
Founding menu
Delivery
弁
Week-one pot: sakura-shrimp rice.
Three ways to get a bento.
Eat at the counter, reserve a box to take home, or feed the whole office — there's a small way in for each.
The counter.
Five stools, one window, a pot of rice on the stove. Walk in Wed through Sat — no booking, no wait list.
- a. Walk in between eleven and half-past-two.
- b. Pick from the board — five rotating boxes.
- c. Eat it warm, at the counter, take your time.
Grab & go.
Walk in, pick a box off the board, out the door in five. No booking, no waiting — just what we packed that morning, warm and wrapped.
- a. Walk in any time the window's open.
- b. Pick a box from the board — while stocks last.
- c. Out the door in five, warm and wrapped.
Feed the office.
From ten boxes to three hundred. A quote back the same day, delivered on lacquer-finish trays, collected when you're done.
- a. Send headcount & date — weekly, one-off, or recurring.
- b. We build a menu around allergies, vegan counts, and your seasons.
- c. Quote back the same day — you approve, we pack & deliver.
What's in the box.
Sakura Salmon.
Cured salmon under pickled cherry blossom, brown rice, green bean goma-ae, sesame tamagoyaki.
Buta Kakuni
豚 角 煮 弁 当
Chicken Karaage
鶏 の 唐 揚 げ
Onigiri Set
お に ぎ り セ ッ ト
A bento counter
that caters.
Our kitchen on Amstelveenseweg is twenty-eight square metres and three pairs of hands. Corporate catering is the bigger half of what we pack — team lunches, recurring weekly deliveries, meetings, studios, launches. Same hands, same seasonal rules, delivered warm and collected the same evening.
- Recurring weekly deliveries, one-off team lunches, or events
- Delivered warm — in the lacquer boxes we come back to collect
- Menu rewrites itself with the week's market, same as the shop
The same rules that govern the counter — rewritten for whole teams.
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旬N° 一SeasonalThe menu rewrites itself with the market. If it isn't in season, we don't pretend — your Tuesday box is what Amsterdam is eating that Tuesday.
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手N° 二By handNothing is pre-cooked off-site. Three pairs of hands, one small kitchen — every box packed the morning of delivery, never the night before.
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無N° 三No wasteLacquer boxes delivered, collected and washed by us. Vegetable trim becomes tomorrow's stock. Zero single-use packaging — ever.
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正N° 四Fair pricePriced for a good lunch, not a quiet flex. €9 to €18 a box, monthly invoice, one line item — the same number we'd charge ourselves.